Quinoa & Wholegrain Pizzas

Changing pizza history

We are the first restaurant in London using ingredients like superfood rich in fibre and protein Quinoa, cornmeal and wholegrain flour to make our pizzas bases.

Our Story

About how we change pizza history

As human beings we always keep changing, as soon we identify an issue, we look for a solution, that’s why today, we do more recycling, have more electric cars, we try to cut our sugar, salt, saturate fat consumption, etc. Basically we try to avoid anything that may affect us and our future generations, so we keep looking for new products, ideas, and ingredients which may help us to improve our health and quality of life, without it means we no longer enjoy the things that we like the most, this all about Dan&Angel. 

We are the first restaurant in London using ingredient like superfood rich in fibre and protein Quinoa, cornmeal and wholegrain flour to make our pizzas bases, by doing that, we aim help everyone increase fibre consumption, which is crucial to prevent gastrointestinal diseases, obesity, diabetes, etc. Increasing fibre intake is a safe and inexpensive dietary strategy to reduce the risk of heart disease and lose weight.

We passionately believe when it comes to innovation, small ideas mean BIG changes.

Drinks

Starters

  • Chicken empanada £3.50

    South American style made with chicken, onion caramelised, potatoes and spices.

  • Spanish tortilla (V) £5.00

    Spanish omelette, made with potatoes, white onion, eggs & extra virgin olive oil.

  • Tricolore salad (V) £5.50

    Buffalo mozzarella, fresh tomato, avocado and pesto basil.

  • Grilled chorizo £5.50

    Spanish chorizo, homemade aioli & grilled bread.

  • Vegan Bruschetta (V) £6.50

    Homemade bread, fresh tomato, avocado, herbs and extra virgin olive oil.

  • Tapas selection (enough for 4) £17.90

    Grilled chorizo, chicken Milanese, olives, (x1) empanada, Spanish tortilla, tomato avocado salad & pizza garlic bread.

Main Course

  • Confit Duck & Chorizo stew £10.50

    Spanish inspired casserole with duck leg, onion, garlic, Spanish chorizo, Napoli sauce, Parsley wholegrain bread.

  • Grilled chicken salad £10.50

    Mixed leaves salad, chicken breast, Spanish tortilla, garlic mayo.

  • Duck Salad £10.50

    Shredded duck meat, mixed leaves salad, roast butternut squash, avocado, homemade dressing served with bread.

  • Halloumi Salad (V) £11.50

    Goat cheese or grilled halloumi cheese, roast seasonal vegetables, balsamic glaze & bread.

  • Milanesa de Pollo £11.00

    South-American style breaded chicken breast, garlic oil, homemade chips, avocado tomato salad.

  • Chicken and Chorizo Pasta £10.95

    Free range chicken breast, Spanish chorizo, onion, garlic, homemade Napoli sauce, parmesan, parsley.

  • Salmon pasta £10.50

    Salmon fillets, courgette, asparagus, spinach, white wine, garlic, parsley.

  • Mushroom Truffle Oil Risotto (V) £11.50

    Wild and porcini mushrooms, rice, truffle oil, rocket parmesan cheese.

  • Chicken & Chorizo Paella £11.50

    Chicken breast, Spanish chorizo, garlic, onion, tomato sauce, herbs.

  • Grilled Salmon £12.50

    Salmon fillet, roasted and grilled seasonal vegetables, homemade bread.

  • Grilled Steak £16.95

    Sirloin steak (8oz) homemade chips and salad.

Pizzas

  • Cheese Garlic Bread (V) £6.95

    Mozzarella, garlic, herbs, extra virgin olive oil.

  • Margherita (V) £7.00

    Mozzarella, tomato sauce.

  • Hawaiian £9.50

    Tomato sauce, mozzarella, ham and pineapple.

  • Calzone £9.50

    Ham and cheese baked empanada (folded pizza without tomato sauce).

  • Pepperoni £9.95

    Mozzarella, tomato sauce, pepperoni.

  • Four Seasons £11.95

    Mozzarella, tomato sauce, mushrooms, ham, pepperoni, black olives.

  • Picante £10.95

    Mozzarella, tomato sauce, salami, roast peppers, fresh chillies, spring onions.

(V) Vegetarian | (V) Vegan

Awards

Visit us!

143 St. John’s Hill
Clapham Junction SW11 1TQ

Mon to Fri 5pm–10pm
Sat and Sun 12pm-11pm

020 1234 5678